Grilled Chicken with Rujak Spices, Makes the Appetite Better

BANDAR LAMPUNG (lampungbarometer.id): Chicken menu is very well known and is one of the favorites in Indonesia. Various menus of processed chicken are made and served when dining with family at home or in restaurants.

In Indonesia, chicken is processed in many variations of the menu, such as opor or spicy chicken broth, may be familiar. Likewise with grilled chicken which is one of the favorite menus for culinary lovers.

Well, moms and culinary lovers, how about the recipe for grilled chicken bumbu rujak, maybe you need to try it.

Ingredients and Seasoning

1 chicken (800 grams) cut into 4 bake until half cooked
Lime (1 pc) squeeze to take the water
Salt to taste
Sugar (1 tsp) Leaves
Sala leaves (2 lb)
Coconut Milk (300 ml)
Cooking oil for frying as needed

Softened seasoning

Red Curly Chili 10
5 red chilies
Shallots 7 grains
Garlic 7 cloves
Lime leaves (4 lb)
Galangal (3 cm)
Ginger (2 cm)
Candlenut (4 btr) roasted
Lemongrass (1 bt)
Coriander powder (1 tsp)
Tamarind to taste

If you want, you can add shrimp paste which has been baked.

How to make
Ground spices are sauteed until fragrant. Then add the coconut milk and other spices, stir. Then add the half-baked chicken and cook until the spices are mixed with the meat and seep until cooked.

Finally, add the tamarind water, salt and pepper. If you feel the spices are right and cooked, take and serve. (*)